Travel

From MICHELIN-Starred restaurants and local street eats to iconic shopping spots and Victoria Harbour views, explore the best of Hong Kong’s most dynamic district.

Foodies will have their fill at these invigorating markets home to glisteningly fresh produce and enticing street food, with MICHELIN Guide-approved restaurants on hand nearby.

From jungle villas to beachfront pavilions, explore the MICHELIN-Key resorts on Thailand’s iconic island.

Step outside your hotel and discover six distinct neighborhoods that capture Osaka’s scenery and ambiance, enriching every moment of your stay in this vibrant city.

Call it stargazing, dark sky tourism, or simply the joy of looking up — astrotourism is having a serious moment.

From vibrant cities to stunning coasts, Taiwan continues to captivate. In 2025, with new tastes, top events and fresh cultural gems, there’s no better time to discover the island.

The MICHELIN Star recognizes the most outstanding restaurants in the world, the MICHELIN Key does the same for outstanding hotels. Here’s everything you need to know about the distinction.

Follow the slow bend of the Loire River on a sun-drenched drive where vineyards, fairytale châteaux and next-generation chefs redefine the art of lingering.

Discover peaceful hotels surrounded by lush vineyards in Provence, Bordeaux and Champagne, along with regions of Italy, Spain, Portugal, Germany, Austria and Hungary.

Kyoto is a city of distinct neighborhoods, each with its own character and appeal. Get to know two of the most iconic, Higashiyama and Arashiyama, with this itinerary blending history, art, natural beauty and culinary delights. You’ll also hear from two international hospitality professionals from MICHELIN Guide establishments who share how these neighborhoods shape their creative lives.

Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.

Mauro Colagreco, the chef behind the Three-MICHELIN-Starred Mirazur in Menton, traces his deep-rooted affinity for Japanese culture back to Kyoto — the city where it all began. Now, years later, he’s returned with his family, eager to share the place that first awakened his fascination.

The MICHELIN Guide will announce its 2025 Key selection in a first-of-its-kind global event this fall, revealing new Keys and new awards for the world’s most outstanding hotels.

The MICHELIN-recommended spots to eat, drink, explore and enjoy during the summer months.

Nara, Japan’s original capital, offers a peaceful blend of ancient temples, sacred deer, and walkable parklands — just a short trip from Kyoto.

Kyoto has no shortage of izakaya, casual eateries where you can enjoy ryotei and kappo fare in a relaxed environment. Step into any one of them and be greeted by the same inviting atmosphere: gentle clinks of sake cups over the chitter chatter of guests either catching up with the chef by the counter or conversing among themselves set against warm lights that enhance the nostalgia of a Kyoto machiya (traditional two-story townhouse).

Kyoto continues to captivate international travelers — not only with its temples and gardens, but also with a culinary scene that blends tradition and innovation. The MICHELIN Guide Kyoto Osaka 2025 includes four new Bibs Gourmand, our affordable restaurants in Kyoto, spotlighting exceptional food at moderate prices.

The Champs-Élysées is more than a tourist trap — it’s home to some of Paris’ best restaurants, hidden boutiques, cultural gems and unexpected local favorites. Read on to see what to bookmark.