Young Chef Award
Poland’s Young Chef Award: Adriana Wójcikowska’s Rise
Krakow’s Adriana Wójcikowska reflects a growing Polish culinary scene—one more reason for international travelers to explore Poland.
How to Make Tom Yum Kung Like a MICHELIN Star Restaurant
Learn the secrets to making world-famous tom yum kung, the hot and zesty Thai soup that’s won over the world—crafted the MICHELIN Star way at AKKEE restaurant.
Joseph Rhee of Jean-Georges is The MICHELIN Guide New York 2024 Young Chef Award Winner
With impressive technique, he has served Jean-Georges diners for over a decade.
Meet Yasmina Hayek: the First Woman in the Middle East to Win the MICHELIN Young Chef Award
“I want to be the future grandma who preserves these ancient recipes that our own grandmas used to cook.”
Learning is Key for Omkar Walve, Winner of MICHELIN Young Chef Award Presented by Blancpain
“Never stop learning because success in this industry only comes with hard work and the genuine love of food.”
Meet the Global MICHELIN Young Chef Award Winners
From Thailand to Germany, the MICHELIN Young Chef Award went to eleven talented young chefs around the world.