Restaurants
Guchokuni
3F, 6-21 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
¥¥¥¥
·
Japanisch
Solo-Essen
Reservierungen möglich
Guchokuni
3F, 6-21 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
¥¥¥¥
·
Japanisch
Solo-Essen
Ein Stern: eine Küche voller Finesse
Rooted in the fundamentals of Japanese cuisine, the chef brings individuality to simple presentations. Ingredients arrive from his native Nagano. Sarashina soba from Matsumoto is paired with seasonal produce, while Koshihikari rice from northern Nagano is prepared as takikomi-gohan. The meal concludes with a tomewan, a closing soup, enriched with Shinshu miso. The restaurant’s name is the credo his mentor left him, to cook with ‘simple honesty’, an approach that shines through in every dish.
Ort
Montag
geschlossen
Dienstag
17:00-00:00
Mittwoch
17:00-00:00
Donnerstag
17:00-00:00
Freitag
17:00-00:00
Samstag
17:00-00:00
Sonntag
geschlossen
Reservierungen möglich
