Michelin Guide

"Nomen est omen"—true to its name, this address is likely to become a cherished memory in the minds and hearts of all those fortunate enough to have spent time here.

The soul of a restaurant extends far beyond the food. The cuisine, certainly, must speak to guests, whispering tales of places and traditions, of producers and chance encounters, of excellence. Yet it is the people (as in all aspects of life) who make the difference, even amid crisp white tablecloths and tables set with the utmost elegance.

Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers.

For wine lovers around the world, One, Two and Three Grapes are set to become a new reference point for excellence in wine production.

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here we uncover the mysteries of this profession that arouses fascination and intrigue…

Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.

Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!

By opening her restaurant, Farina, chef Monika Turasiewicz decided to bring to Kraków what had enchanted her most in France – the bright lightness of the cuisine from the country’s Southern climes and its exquisite seafood. With her gentle preparations of ingredients, she delivers the concept entirely in her own personal way.

In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.

There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.

The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.

The MICHELIN Guide Nordic Countries will be presented in Norway for the first time.

Three new starred restaurants and seven new Bib Gourmands are in the latest edition.

At Inis Meáin Restaurant & Suites, on the remote Aran Island of Inishmaan

Three new cities are featured in the guide for the first time.

Five new two-starred restaurants are included in this year's guide.

There are two new starred restaurants is this year's guide.