Emperor Qin provided the inspiration for the team at the helm of the restaurant of Hotel De Keyser, hence the dark wood furnishings, soft red fabrics and oriental details like Chinese lanterns and paintings. The Cantonese culinary lineup is the quintessence of authentic, albeit subtly updated to suit today’s palates. The varied range of home-made dimsum, the house speciality, is characteristic of this aromatic ethos. Examples include Xiao Long Bao, steamed raviolis stuffed with chopped pork and delicate vegetables, served with an addictive stock, or duck lacquered in Sichuan pepper, or a classic hotpot (by reservation only). Everything is possible in this establishment determined to offer you a banquet of Chinese cuisine.