The fashionable natural interior of Savage is perfectly at home in the trendy Saint-Boniface neighbourhood. A seat on the pavement terrace is just the ticket to soak up the district’s bubbly vibe, without forgetting to pop into the house grocery-bakery. The single set menu unveils plant-based cuisine, depicted by fascinating combinations of herbs and vegetables. You can choose your own meat or fish from the refrigerated counter near the restroom. Chef Rammelsberg orchestrates a creative score, illustrated by a cream of radishes underscored by yuzu juice and a perfectly balanced combination of marinated carrot and confit kumquat. The deftly crafted, seasonal lineup is legible and enticing.