Restaurantes
1890 by Gordon Ramsay
Strand, London, WC2R 0EU, Reino Unido
££££
·
Francesa contemporânea
Romântico
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1890 by Gordon Ramsay
Strand, London, WC2R 0EU, Reino Unido
££££
·
Francesa contemporânea
Romântico
Uma Estrela : uma cozinha requintada
This intimate restaurant next to The Savoy's American Bar is named in honour of the year in which renowned French chef Georges Auguste Escoffier joined the hotel. It’s a comfortable and discreet space, with golden hues, art deco touches and just 10 well-spaced tables. The surprise tasting menu is in part inspired by Escoffier’s classics but prepared using modern techniques, resulting in dishes with elegance and poise, underpinned by high-quality ingredients such as Cornish Red chicken. The Fragola Melba dessert is an updated version of the original made in honour of Dame Nellie Melba.
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