Restaurants
Helen
2013 2nd Ave. N., Birmingham, AL, 35203, USA
$$$
·
American Contemporary
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Helen
2013 2nd Ave. N., Birmingham, AL, 35203, USA
$$$
·
American Contemporary
Chef Rob McDaniel and his wife Emily built this downtown Birmingham restaurant as an homage to Rob's maternal grandmother who gathered her family for meals that she cooked over her indoor grill. Here at Helen, many of the dishes feature grilled elements.
The menu is concise and showcases plates with Southern and international flair. Warm angel biscuits served warm alongside a quenelle of whipped cane syrup butter will soothe your soul. Enjoy a bowl of comfort with braised Peruvian lima beans in a golden broth with coal-roasted rapini and garlic chili oil. Cobia is beautifully seared on the plancha for a simple-but-satisfying dish.
The menu is concise and showcases plates with Southern and international flair. Warm angel biscuits served warm alongside a quenelle of whipped cane syrup butter will soothe your soul. Enjoy a bowl of comfort with braised Peruvian lima beans in a golden broth with coal-roasted rapini and garlic chili oil. Cobia is beautifully seared on the plancha for a simple-but-satisfying dish.
Location
Monday
4 PM-9 PM
Tuesday
11 AM-9 PM
Wednesday
11 AM-9 PM
Thursday
11 AM-9 PM
Friday
11 AM-9 PM
Saturday
4 PM-9 PM
Sunday
closed
Reserve a table
Dining Out
4 min.
4 min.
How Three Cities Became the Culinary Anchors of Alabama
Chefs in Birmingham, Mobile and Huntsville are interpreting the culinary heart and soul of the region.
