Dining Out
3 min.
Vancouver’s Best Street Food–Inspired Restaurants
From Thai and Vietnamese to Indian and Japanese influences, these Vancouver restaurants bring the bold flavors and lively spirit of street food indoors — serving shareable, no-fuss dishes with elevated flair.
3 min.
Vancouver’s Best Street Food–Inspired Restaurants
From Thai and Vietnamese to Indian and Japanese influences, these Vancouver restaurants bring the bold flavors and lively spirit of street food indoors — serving shareable, no-fuss dishes with elevated flair.
Latest
4 min.
Sketch: The Inspectors Reveal What It’s Really Like in The Lecture Room and Library
A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on what makes it unique.
2 min.
Escape the Resort Restaurant at These 6 Riviera Maya Spots
From late-night tacos in Playa del Carmen to grilled seafood in Cancún and Tulum, these MICHELIN Guide picks reward travelers who venture away from the all-inclusive.
4 min.
A Guide to America’s MICHELIN-Starred Indian Restaurants
Discover the best MICHELIN-Starred Indian restaurants in the United States, from modern fine dining destinations to regional specialists redefining Indian cuisine across America.
2 min.
The Mother-Son Chefs Behind One of Oaxaca’s Best Restaurants
In Oaxaca, Chef Jorge León and his mother, Elvia, transform humble, heirloom ingredients and family traditions into a celebrated dining experience — blending Indigenous Mixtec heritage with refined technique at their Bib Gourmand restaurant, Alfonsina.
3 min.
Inside Camille, The First MICHELIN-Starred Vietnamese Restaurant in the United States
In recent years, Vietnamese cuisine has been gaining unprecedented attention in the United States, and Camille in Orlando is at the forefront.
3 min.
The Michelin-Starred Restaurant Inside a Los Angeles Food Hall
The setting may be unexpected, but Holbox offers top-notch Mexican food with an authentic, informal experience.
3 min.
Where to Celebrate Cinco de Mayo Across the U.S.
From sarsaparilla margaritas in Austin to Mexico City-style tacos carved off the spit in New York, this is Cinco de Mayo the MICHELIN Guide way.
2 min.
Gabriela Cámara Brings Contramar’s Iconic Mexican Seafood to Las Vegas
Celebrated Mexico City chef Gabriela Cámara opens Cantina Contramar at the Fontainebleau Las Vegas, blending her signature seafood dishes with a bold, high-energy cantina vibe for a global audience.
4 min.
Vancouver’s Top Asian Chefs Redefine Local Dining with Heritage-Driven Cuisine
From yakitori and udon to Indian curries and Vietnamese family recipes, Vancouver’s leading chefs are blending traditions from across Asia with Canadian ingredients — creating a dynamic, deeply personal food scene shaped by culture, migration and innovation.
4 min.
A Dining Experience Where Nature’s Wisdom and Gratitude for Life Come Full Circle
At Hyakuyaku by Tokuyamazushi, Chef Hitoshi Sato creates Japanese cuisine centered on natural ingredients, shaped by an unconventional path and a relentless search for undiscovered flavors.
4 min.
Armani and Gucci: Luxury Expressed Through Food
Italian elegance born from Japanese ingredients, embodied by two strikingly different chefs.
4 min.
Seven MICHELIN Guide Restaurants Reimagining Cheesecake
From classic New York-style to Basque burnt, vegan and savory spins, chefs are reimagining cheesecake in bold and unexpected ways.
3 min.
What Is Uyghur Food? A Guide to Hand-Pulled Noodles and Other Silk Road Flavors
Explore signature Uyghur dishes drawn from centuries of trade and migration at Jahunger in Cambridge, Massachusetts.
3 min.
Inspectors' Favorite Dishes from the MICHELIN Guide Kyoto Osaka 2026 Selection
All year round, MICHELIN Guide inspectors visit an endless procession of restaurants. Once in a while, a dish lands on their tables that is simply unforgettable. Here are the dishes that stood out while preparing for The MICHELIN Guide Kyoto Osaka 2026.
6 min.
The MICHELIN Guide to Texas Barbecue: Where to Find the State’s Best Brisket and Beyond
From time-honored pitmaster techniques to globally inspired mash-ups, explore the MICHELIN Guide’s Texas barbecue destinations, where early mornings, long lines and low-and-slow cooking deliver unforgettable flavor.
3 min.
MICHELIN Inspectors Reveal All on MUBE, a New One-Star Restaurant
MUBE, led by Takatomo Izumi, was awarded One MICHELIN Star in The MICHELIN Guide Kyoto & Osaka 2026. Here, a MICHELIN Guide Inspector shares their impressions of the restaurant.
3 min.
How Vancouver Restaurants Are Redefining Plant-Based Dining
From innovative vegetable-driven menus to standout vegetarian kitchens, these restaurants are putting plants at the center of the plate.
3 min.
New London Restaurants on Our Radar
Find out which big-name chefs have new openings in the capital, plus what's to become of a historic London landmark.
