Indian cuisine
3 min.
Vancouver’s Best Street Food–Inspired Restaurants
From Thai and Vietnamese to Indian and Japanese influences, these Vancouver restaurants bring the bold flavors and lively spirit of street food indoors — serving shareable, no-fuss dishes with elevated flair.
4 min.
A Guide to America’s MICHELIN-Starred Indian Restaurants
Discover the best MICHELIN-Starred Indian restaurants in the United States, from modern fine dining destinations to regional specialists redefining Indian cuisine across America.
8 min.
Where to Eat MICHELIN-Starred Indian Cuisine in London, Dubai and Beyond
From London’s first Indian MICHELIN Stars to Dubai’s brand-new trailblazing Three-Star triumph, Trèsind Studio, Indian cuisine is having a moment. With chefs around the world reimagining centuries-old traditions and diners hungry for bold, regional flavors, here are the Indian restaurants redefining fine dining — one Star at a time.
5 min.
Inside Biriyani Osawa, Tokyo’s One-Dish Indian Restaurant
One pot, one biryani. Chef Takamasa Osawa has built a cult following by chasing peak flavor, not variety.
3 min.
Crown Shy: A Ray of Culinary Light Shining Through New York’s Concrete Jungle
Run by Executive Chef Jassimran Singh, this neighborhood restaurant in Manhattan's Financial District fuses together culture, international flavors and a little bit of hip hop to be a true reflection of New York City. Here, a new signature dish, in the form of a city-inspired tandoori flatbread, has quickly become a menu highlight.
2 min.
India's Roadside Hawker Cuisine Comes to Life at Jazba
The Junoon team goes the more casual route with a new restaurant that explores the dishes served at roadside restaurants throughout India.
