Three Michelin Stars
4 min.
Sketch: The Inspectors Reveal What It’s Really Like in The Lecture Room and Library
A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on what makes it unique.
3 min.
CORE by Clare Smyth: An Inspector’s Account of a Three-MICHELIN-Star Meal in London
Clare Smyth’s flagship restaurant continues to excel and deliver cooking of the highest quality, as a MICHELIN Inspector details in this in-depth report.
2 min.
A Legendary Sushi Master Helping to Revive the Once-Forgotten Edomae Technique
Chef Keiji Nakazawa discusses his mission and the ancestral Edomae method.
4 min.
Les Morainières: An Inspector Reveals All on France’s Latest Three-MICHELIN-Star Restaurant
One of our Inspectors gives a firsthand account of their meal at France’s new Three-MICHELIN-Star restaurant: Michaël and Ingrid Arnoult’s Les Morainières, where the dishes are rooted in a stunning landscape of lakes and mountains.
8 min.
Where to Eat MICHELIN-Starred Indian Cuisine in London, Dubai and Beyond
From London’s first Indian MICHELIN Stars to Dubai’s brand-new trailblazing Three-Star triumph, Trèsind Studio, Indian cuisine is having a moment. With chefs around the world reimagining centuries-old traditions and diners hungry for bold, regional flavors, here are the Indian restaurants redefining fine dining — one Star at a time.
1 min.
Hélène Darroze's London: Her Favourite French Restaurant and More
The Three-Star chef shares her top picks for dining and unwinding across the city.
2 min.
Clare Smyth’s London: Where Does a Three-Star Chef Eat?
With the legendary chef's latest restaurant, Corenucopia, having just earned a MICHELIN Star, and her flagship CORE retaining Three Stars once again, Clare Smyth gives us her take on the best restaurants in the city.
3 min.
Restaurant Gordon Ramsay: The Inspectors Tell All on Its Understated Brilliance
The world-famous chef’s flagship restaurant continues to soar with Three MICHELIN Stars. A MICHELIN Inspector gives us a first-hand account of what makes it special.
3 min.
Alain Ducasse at The Dorchester: An Inspector’s View of a London Legend
A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.
1 min.
Quince's New Hospitality Director Embarks on His American Dream
Coming from MICHELIN-Starred restaurants across Italy and in London, Davide Franco brings two decades of experience to the Three Star standout in San Francisco.
3 min.
Explore a Once-in-a-Lifetime Dining Experience with Capital One
Our International Chef Series comes to New York City and Washington, D.C. this December and January.
4 min.
The Ledbury: An Inspector Visits a Restaurant as Loveable as it is Acclaimed
Visiting this Three-MICHELIN-Star London restaurant, our Inspector finds The Ledbury to be a happy, friendly place with dishes to die for.
4 min.
Hélène Darroze at The Connaught: An Inspector’s Account of an Impeccable Experience
Go behind the scenes as a MICHELIN Inspector reveals all on their visit to Hélène Darroze’s Three-MICHELIN-Star London restaurant.
7 min.
Eating 1,000 MICHELIN-Starred Meals
High Speed Dining’s Joel Haas has eaten out for every single meal since 2019.
1 min.
California's Somni Gets a Three Star Surprise
The West Hollywood restaurant took home the top honor. Watch their reaction.
6 min.
Where We Predict Stars of the 2025 Met Gala Will Eat and Stay
After the gowns have been archived, where do fashion’s biggest names retreat for a bite and a bed? We imagine the post-Gala sanctuaries of the chicest attendees.
4 min.
Thomas Keller on "Chef's Table: Legends"
One of the world’s most celebrated chefs discusses his legacy.
5 min.
Le Coquillage: A MICHELIN Inspector's Visit to a New Three-Star Restaurant
A MICHELIN Inspector reports back on his personal experience at Le Coquillage in northern Brittany, where Chef Hugo Roellinger has clinched Three Stars in the 2025 selection.
