Three Michelin Stars
3 min.
Christopher Coutanceau: A MICHELIN Inspector on a Three-Star Triumph
An Inspector shares her first-hand experience of dining at Christopher Coutanceau's eponymous La Rochelle restaurant, which has been awarded Three Stars in The MICHELIN Guide France 2025.
8 min.
The MICHELIN Guide Great Britain & Ireland 2025 Welcomes a New Three-Star Restaurant
From the latest Three-Star restaurant to three new Two-Stars and 22 new One-Stars, discover everything you need to know from The MICHELIN Guide Ceremony.
5 min.
The Inn at Little Washington: Rewriting American Cuisine with Sustainability and Self-Sufficiency
From uncertainty to stardom, Chef Patrick O’Connell takes us on a deep dive behind his culinary journey.
6 min.
Grant Achatz's Favorite Chicago Restaurants and His Next Dream
The culinary pioneer reflects on the city that welcomed Three MICHELIN Star Alinea.
2 min.
The Inspectors Reveal All on the First Three MICHELIN Star Korean Restaurant in the United States
Get a peek inside a year’s worth of visits to Jungsik New York.
6 min.
Behind the Scenes of Eleven Madison Park's New Clemente Bar
The inside scoop on the buzzy new bar from Chef Daniel Humm and Sebastian Tollius.
2 min.
Inspector Reveals All on SÉZANNE, Tokyo’s New Three MICHELIN Stars Restaurant
Our inspector shares their notes on the French-Japanese restaurant’s dishes, ambience, and overall dining experience.
6 min.
Taste Charlie Trotter’s Legacy at Grant Achatz’s Next in Chicago
A once-in-a-lifetime opportunity to experience a culinary masterpiece.
3 min.
San Francisco's Benu Celebrates a Decade of Three Michelin Stars
Chef Corey Lee discusses his restaurant’s maturation, iconic dishes, and more.
1 min.
Thomas Keller Welcomes Daniel Boulud, Dominique Crenn, and an All-Star Crew to The French Laundry’s 30th Anniversary
Peek inside the Three Star celebration.
2 min.
Hiroyuki Kanda of Three MICHELIN Stars Kanda Shares His Favorite Tokyo Highlights
This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.
1 min.
In The Kitchen With Daniel Humm of Eleven Madison Park
The Three MICHELIN Star restaurant chef takes us on a tour of his Art Deco boîte.
2 min.
Quince’s Redesign Epitomizes How Less Is More
The new space is scaled down, with a subtle and soft interior.
1 min.
Thomas Keller Talks 20 Years of Per Se and His New York
The chef behind the Three MICHELIN Star staple shares his love of Manhattan.
2 min.
SingleThread: The 5-Room Inn with Three Keys and Three Stars
Revered for its Three MICHELIN Star restaurant and biodynamic farm, the SingleThread Inn earns Three Keys for its tiny, food-driven hotel.
1 min.
Alain Ducasse and Daniel Humm Talk New York Versus Paris
The chefs, who have a combined 24 MICHELIN Stars, dish on their favorite daily meal, vegetable-forward cuisine, and city living.
2 min.
Why America's Newest 3 MICHELIN Star is Worth the Hype
One writer breaks down her love of Chicago's Smyth.
