Chicago

Want to try vegan, vegetarian or plant-based dining to kick off the New Year? Here’s where MICHELIN restaurants are making it delicious.

Chef Jake Potashnick serves 25 to 30 thoughtfully composed bites, delivering a truly memorable dining experience.

Two restaurants join the ranks of the Windy City's best.

These budget-friendly MICHELIN Bib Gourmands deliver on value and flavor.

Amy Cordell, the chief operating officer of Ever, is the 2025 MICHELIN Guide Northeast Cities Service Award winner.

Two new spots are joining the Guide this fall.

Part of the dazzling design history of the city, Chicago's seven Key hotels stretch up and down its famous main thoroughfare.

The man behind Smyth dishes on working with his wife, MICHELIN distinctions, and his food ethos.

These spots are making an impression in the city.

Grant Achatz, Daniel Boulud, and Christina Tosi dish on television's most-talked about series.

Experience peak Chicago luxury with hotels that have earned Two MICHELIN Keys.

Find out where four-legged family members are treated like VIPs.

The Chicago chef behind Kumiko shares how she never planned to be in the kitchen but is honored to be there.

From Miami to San Francisco, these Mediterranean-inspired restaurants bring the essence of the seaside escape to your plate.

The talented Chicago chef reflects on his decades of hard work and his plans for the future.

From January 24th—February 9th, here's where to dine in Windy City.

The culinary pioneer reflects on the city that welcomed Three MICHELIN Star Alinea.

500 stomps on the dough lead to his ideal udon.