Features
4 min.
Six MICHELIN Guide Restaurants That Put Philadelphia on the Map
From groundbreaking Italian fine dining to boundary-pushing tasting menus, these six restaurants reveal how Philly became one of the most exciting food cities in America.
4 min.
Six MICHELIN Guide Restaurants That Put Philadelphia on the Map
From groundbreaking Italian fine dining to boundary-pushing tasting menus, these six restaurants reveal how Philly became one of the most exciting food cities in America.
Latest
4 min.
What Makes the UK & Ireland’s Restaurant Scene So Special?
Following the announcement of the new MICHELIN Stars for 2026, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.
5 min.
Five Women Chefs Redefining Fine Dining in 2026
For International Women’s Day, MICHELIN spotlights five women chefs whose innovation, leadership and technical mastery are transforming the culinary world and shaping the future of cuisine.
4 min.
Dessert as the Destination: Six Must-Visit Tokyo Restaurants that Make Sweets the Star
No longer just the final dish, desserts are becoming the main event.
4 min.
An Exciting New Wave of Black Chefs in the U.S.
From Philadelphia to Houston to New York, a new generation of Black chefs is redefining dining the MICHELIN Guide way.
6 min.
The MICHELIN Guide 101
Here’s everything you need to know about one of the world’s best references for hotels, restaurants and travel.
3 min.
Feld Earns One MICHELIN Star in Year Two
Chef Jake Potashnick serves 25 to 30 thoughtfully composed bites, delivering a truly memorable dining experience.
5 min.
A Four-Day Culinary Journey Through Bordeaux, According to The MICHELIN Guide
The MICHELIN Guide visited Bordeaux on a four-day, autumnal journey through the famed wine region’s vineyards and restaurants.
1 min.
What Is The MICHELIN Bib Gourmand Award?
Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.
6 min.
What is a MICHELIN Star?
The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.
4 min.
From Stalls to Stars: Street Food’s Mark on Asia’s Cuisine
MICHELIN-Starred restaurant chefs from Bangkok, Hong Kong, Kuala Lumpur, Penang and Singapore share how street food continues to define Asia’s dining identity.
1 min.
Paris’ Chizuko Kimura: The First Female Sushi Chef to Earn a MICHELIN Star
At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.
2 min.
6 Questions for The MICHELIN Guide's Newest Three Star Chef John Shields
The man behind Smyth dishes on working with his wife, MICHELIN distinctions, and his food ethos.
1 min.
Everything You Want to Know About the MICHELIN Guide Inspectors
The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here we uncover the mysteries of this profession that arouses fascination and intrigue…
2 min.
Four MICHELIN Guide Spots on Poutine
The iconic Canadian dish gets reinterpreted by Toronto's top talents with delicious results.
1 min.
Emilio's Ballato Has a Secret Menu
The old-school spot, a favorite of Hollywood's A-list and former presidents, has a few hidden dishes for those in the know.
3 min.
Tampa's Best Restaurants for a Night Out
When you want to dress up and enjoy a night out on the town, here's where to go.
