Canada

Toronto summers may steal the spotlight, but locals know that winter is one of the city’s best seasons for dining. 

Where Vancouver’s most notable stays and MICHELIN-recognized restaurants create the city’s most compelling pairings.

From January 21 through February 8, Vancouver is serving up flavor at unbeatable prices.

These MICHELIN-recognized restaurants and hotels feel fabulously festive.

The MICHELIN Guide announces top honors for Canadian hotels in 2025.

Inspectors add five new top hotel picks in Canada’s second annual Key hotel list in 2025.

Juhyun Lee of Sushi Hyun is The MICHELIN Guide Vancouver 2025 Young Chef Award winner.

Vysion Elter of Good Thief is The MICHELIN Guide Vancouver 2025 Exceptional Cocktails Award winner.

Where to stay for prime leaf peeping, pumpkin spice and all the fall feels.

Across the peninsula, innovative chefs are redefining this Canadian wine region.

Bex Figueiredo of Bar Raval is The MICHELIN Guide Toronto & Region 2025 Exceptional Cocktails Award winner.

Eric Chong of aKin is The MICHELIN Guide Toronto & Region 2025 Young Chef Award winner.

Chef Mathew Bishop and Bailey Hayward share their favorite spots in Vancouver and reflect on their journey so far.

Where to eat pre- or post-screening.

At these MICHELIN hotels, the wine list doesn’t just pair with dinner—it practically tucks you in.

The chef’s multicultural cuisine reflects his own heritage, as well as the rich diversity that Canada is known for.

The farm-to-table pioneer shares her favorite dining spots and discusses her legacy.

Vancouver’s Fairmont Pacific Rim hotel is in a league of its own.