Dining Out
Latest
3 min.
Sweet or Savory? Settling the Great Cornbread Debate
Across the American South, chefs at MICHELIN Guide restaurants share how they approach one of the region’s most beloved — and contested — foods.
1 min.
How New York’s Famous Katz’s Deli Makes Their Fluffy “Floater” Matzo Balls
The old-fashioned recipe steals the spotlight during Passover.
3 min.
6 Takes on Deviled Eggs, The MICHELIN Guide Way
Long associated with Easter tables and spring gatherings, deviled eggs are getting a fresh spin in MICHELIN Guide kitchens.
5 min.
Where to Find the Best Flatbreads in the U.S.
Ahead of National Pita Day on March 29, The MICHELIN Guide spotlights some of the best flatbreads in the United States.
2 min.
A Legendary Sushi Master Helping to Revive the Once-Forgotten Edomae Technique
Chef Keiji Nakazawa discusses his mission and the ancestral Edomae method.
5 min.
6 MICHELIN Restaurants Creating Stunning Floral-Based Dishes
To usher in the long-awaited spring — and subsequent growing seasons — chefs from San Francisco and Vancouver to Washington, D.C. and Toronto are making flowers and other botanicals the hero on their menus.
4 min.
Scoundrel Brings the First MICHELIN Star to Greenville, South Carolina
Chef Joe Cash’s charming French bistro puts his hometown in the culinary spotlight.
4 min.
Classic Mexican Dishes Are Reimagined in These MICHELIN Guide Kitchens
Caviar on a Caesar, 3D-printed carne asada: savvy chefs put their signature styles on six staple dishes.
5 min.
The Iconic Foods of the American South
The South has long been known for its iconic foods, and at many MICHELIN Guide restaurants, culinary creativity and dining excellence go hand in hand with revered culinary traditions.
4 min.
Cheesesteaks and More: Philadelphia’s Iconic Dishes
These are some of Philly’s favorites. See how they’re being redefined in MICHELIN Guide restaurants.
4 min.
How Three Cities Became the Culinary Anchors of Alabama
Chefs in Birmingham, Mobile and Huntsville are interpreting the culinary heart and soul of the region.
4 min.
Top Orlando Restaurants Beyond Disney and the Theme Parks
The MICHELIN Guide charts a different side of Orlando, where global cuisines, chef-driven kitchens and neighborhood discoveries reward those who venture outside of the parks.
5 min.
Charleston’s Food Scene: Where Historic Lowcountry Flavors Meet Modern Southern Cuisine
From time-honored Lowcountry recipes to bold, contemporary dishes, Charleston restaurants blend rich culinary traditions with innovative flavors — making the city one of the top dining destinations in the South.
2 min.
Corn Comes in Many Forms at This MICHELIN-Starred Mexico City Spot
Expendio de Maíz started off as a masa dispensary. Now it’s one of this city’s hardest tables to land.
3 min.
MICHELIN-Starred Steakhouses in the U.S.
From Korean barbecue “temples” to Spanish-inspired rooftops, these MICHELIN-Starred steakhouses span Florida, New York, Texas and California.
6 min.
The Cheapest MICHELIN-Star Restaurants For Dinner in the UK & Ireland
Discover the most wallet-friendly MICHELIN-Star dinners in the UK and Ireland.
4 min.
The Cheapest MICHELIN-Star Restaurants For Lunch in the UK & Ireland
Discover the lunch menus offering great value for money alongside a MICHELN-Star experience.
2 min.
Pairing Mexican Food and Wine at MICHELIN-Starred Lunario
In the heart of Mexican wine country, distinctive wines balance out big flavors.
