Dining Out
Latest
6 min.
A Guide to Wood-Fired Cooking, London's Culinary Craze
Inside the smoke-centric world of Brat, Mountain, Humo and London’s very own wood-fired revolution.
5 min.
A Classic New York Christmas: Five Traditional Ways to Celebrate the Season
Plus, where to eat and stay nearby.
2 min.
Yama: Japan’s First Dessert-Only MICHELIN-Starred Restaurant
In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.
2 min.
Laotian Bites in the Nation's Capital for Under $35
Expect Southeast Asian plates that bring the flavor and the heat.
2 min.
A Rare Taste of Nepal in Tampa
Gorkhali Kitchen introduces cuisine from the Himalayas to sunny Florida.
2 min.
Discover Affordable Traditional Mexican Food at Chicago's Frontera Grill
Chef Rick Bayless dishes on the budget-friendly upscale yet casual spot.
2 min.
Fun and Casual Chinese American Bites For Under $35
Experience tradition and family recipes at this Denver hot spot.
2 min.
Chef César Ramirez on His Return to New York's Fine Dining Scene
Here’s what to expect from his eponymous SoHo restaurant.
1 min.
Bib Spotlight: Washington, D.C.'s Stellina Pizzeria
Price-friendly pies and pasta reign at this Beltway insider.
4 min.
The MICHELIN Guide to Dining Around New York's Madison Square Garden
Whether you're catching a game or a concert, here's where to dine and stay around the Garden.
2 min.
5 Things to Know About Torno Subito
Italian Chef Massimo Bottura brings his Dubai restaurant to Miami.
1 min.
MICHELIN Guide Tokyo 2025 Inspectors’ Favorite Dishes
Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.
4 min.
Green Star Spotlight: Chicago's Daisies
From a 30-acre farm to their compost and fermentation program, sustainability is a way of life here.
2 min.
Inspector Reveals All on SÉZANNE, Tokyo’s New Three MICHELIN Stars Restaurant
Our inspector shares their notes on the French-Japanese restaurant’s dishes, ambience, and overall dining experience.
2 min.
At the taquería, an important decision: red or green salsa?
Three Michelin Guide taquerías weigh in on salsa pairings. When is red the right choice or green the go-to?
3 min.
Bib Spotlight: Toronto's Wynona
Seasonality with a Mediterranean twist rules at this neighborhood gem.
2 min.
If You Can't Stand the Heat: 5 MICHELIN Chefs On Constructive Criticism
Thoughtful tips for giving and receiving feedback from front-of-house to behind-the-scenes.
