Desserts
4 min.
Seven MICHELIN Guide Restaurants Reimagining Cheesecake
From classic New York-style to Basque burnt, vegan and savory spins, chefs are reimagining cheesecake in bold and unexpected ways.
4 min.
Dessert as the Destination: Six Must-Visit Tokyo Restaurants that Make Sweets the Star
No longer just the final dish, desserts are becoming the main event.
4 min.
Seven Restaurants in North America To Get Your Chocolate Fix
These MICHELIN restaurants bring chocolate front and center, from a decadent mole at Pujol in Mexico City to a perfect slice of cake at Moody Tongue in Chicago.
2 min.
Sweet Spot: Nicōsi Earns a Star With a Dessert-Only Tasting Menu
Pastry chefs take center stage at this San Antonio spot.
2 min.
Yama: Japan’s First Dessert-Only MICHELIN-Starred Restaurant
In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.
1 min.
Aurora Storari Opens Aura, A Unique Parisian Dessert Counter
The Italian pastry chef creates a magical "dessert dining" experience, upstairs at the MICHELIN-Starred restaurant Hémicycle.
3 min.
Inspectors Reveal All on MINIMAL, the First Ice Cream Establishment Globally to be Awarded a MICHELIN Star
We invited the inspectors to exclusively share with us what captivated them most about MINIMAL which this year reached another milestone by becoming the world’s first restaurant focused on ice cream to receive a MICHELIN Star.
