Two Michelin Stars
Every MICHELIN-Starred Restaurant in Québec for 2026, Plus the Year’s Key Trends
Explore the full list of all 13 MICHELIN-Starred restaurants in Québec for 2026. Alongside the comprehensive selection, which includes the 4 newly awarded Stars, our Inspectors offer an insight into the key trends shaping the region's gastronomy today.
Rafael Cagali’s London: The Da Terra Chef Looks East
Following the announcement of a MICHELIN Star for his latest restaurant, the man behind Da Terra discusses why he works in East London and where to find the best food in the city.
Bonheur by Matt Abé: A New Chapter Begins with Two MICHELIN Stars in London
Follow a MICHELIN Inspector’s first-hand account of dining at one of London’s biggest restaurant openings of the past year.
Row on 5: The Two-MICHELIN-Star London Restaurant That Oozes Luxury
As a MICHELIN Inspector describes, this Mayfair restaurant is one of the most opulent in the city, with superb cooking to match the setting.
Seven Restaurants in North America To Get Your Chocolate Fix
These MICHELIN restaurants bring chocolate front and center, from a decadent mole at Pujol in Mexico City to a perfect slice of cake at Moody Tongue in Chicago.
Polanco, Mexico City’s Ritziest Neighborhood, is More Than Meets the Eye
Some stereotype this neighborhood as a Beverly Hills dupe. But locals tell of a more distinctive Polanco.
The Service at This Chicago Two Star is So Good It’s Immortalized in “The Bear”
Amy Cordell, the chief operating officer of Ever, is the 2025 MICHELIN Guide Northeast Cities Service Award winner.
E.J. Lagasse: The Youngest Chef Ever to Lead a Two MICHELIN Star Restaurant
At just 22 years old, E.J. brings a new chapter to Emeril’s in New Orleans.
Emeril’s Earns Two MICHELIN Stars: E.J. Lagasse becomes Youngest Chef to Achieve That Feat
In New Orleans, E.J. Lagasse of Emeril’s is the 2025 American South Young Chef Award Winner.
Eating 1,000 MICHELIN-Starred Meals
High Speed Dining’s Joel Haas has eaten out for every single meal since 2019.
Angelo Sato’s London: Humble Chicken's Chef Picks His Top Restaurant
Discover where you should book next with top tips from Angelo Sato, the prodigiously talented chef behind Two-MICHELIN-Star Humble Chicken.
Curtis Duffy on Ever, Mentorship, and His New Memoir
The talented Chicago chef reflects on his decades of hard work and his plans for the future.
Humble Chicken: The Inspectors on a Two-Star Triumph That’s One of the Most Exciting Restaurants in London
Humble Chicken might just be among the most inventive and thrilling restaurants in the UK – which is why the Inspectors have awarded it a second MICHELIN Star.
Joseph Rhee of Jean-Georges is The MICHELIN Guide New York 2024 Young Chef Award Winner
With impressive technique, he has served Jean-Georges diners for over a decade.
All the 2024 Chicago MICHELIN Guide Stars
The Windy City's latest One Star comes in the form of energetic and stunning Mexican bites.
All the 2024 Washington, D.C. MICHELIN Guide Stars
Two new Stars and a new Green Star make their debut in the nation's capital.
Chef Dan Barber's Urgent Food Revolution
The chef behind Blue Hill at Stone Barns digs deeper in this second installment of a series on his sustainability efforts.