Young Chef Award

In Saint-Mathieu-du-Parc, Québec, Samy Benabed of Auberge Saint-Mathieu is the MICHELIN Guide Québec 2026 Young Chef Award winner.

In New York City, India Doris of Markette is The MICHELIN Guide Northeast Cities 2025 Young Chef Award winner.

At just 22 years old, E.J. brings a new chapter to Emeril’s in New Orleans.

In New Orleans, E.J. Lagasse of Emeril’s is the 2025 American South Young Chef Award Winner.

Chuck Charnichart of Barbs B Q is The MICHELIN Guide Texas 2025 Young Chef Award winner.

Juhyun Lee of Sushi Hyun is The MICHELIN Guide Vancouver 2025 Young Chef Award winner.

Eric Chong of aKin is The MICHELIN Guide Toronto & Region 2025 Young Chef Award winner.

Aiden Tibbetts of Wildflower is The MICHELIN Guide Colorado 2025 Young Chef Award winner.

Serving lettuce ice cream and other delicious dishes, the talented chef runs a phenomenal 10-seat restaurant in Los Angeles.

Enjoy "comida rica" with a menu that changes almost every week.

Cooking with ambition and care, based on what's freshest at his local farm.

500 stomps on the dough lead to his ideal udon.

The chef immerses guests on a unique culinary journey through Peru.

With impressive technique, he has served Jean-Georges diners for over a decade.

Congratulations to Edgar Rico, chef of Bib Gourmand Nixta Taqueria and the 2024 MICHELIN Guide Texas Young Chef Award Winner, presented in ...

His farm upbringing and creative spirit guide his cooking philosophy.

Despite his young age, he has over a dozen years of sushi experience.

The award-winning chef curates multicultural dishes with the freshest Canadian ingredients.