Female Chef
2 min.
Texas’ Most Promising Young Chef in 2025
Chuck Charnichart of Barbs B Q is The MICHELIN Guide Texas 2025 Young Chef Award winner.
2 min.
Suzette Gresham on What it Takes to Become a Chef
The esteemed chef behind Two MICHELIN Star Acquerello shares her words of wisdom for the next generation.
1 min.
Celebrating Female Chefs
To celebrate International Women's Day on the 8th March, along with Women's History Month, we asked some of our female MICHELIN Guide chefs about their experiences and dreams, as well as their advice for those hoping to follow in their footsteps.
3 min.
7 Female Chefs on Their Culinary Adventures
Theses powerhouses prove women rule the MICHELIN world.
4 min.
Julia Momosé on Becoming a Chef
The Chicago chef behind Kumiko shares how she never planned to be in the kitchen but is honored to be there.
3 min.
Herring, Cleaning + Cold Plunging: Chef Emma Bengtsson On What Wellness Means to Her
We caught up with the Swedish chef at U.S. wellness haven, Canyon Ranch, to break down the buzz word from daily practices to moderation on the plate.
3 min.
Meet Chef Chudaree “Tam” Debhakam, the World’s First Thai Female to Reach for Two MICHELIN Stars for Baan Tepa
With Baan Tepa’s big day, Chef Chudaree “Tam” Debhakam becomes the world’s first female Thai chef to lead a restaurant with two MICHELIN Stars.
3 min.
Blackbelly Market’s Butcher Kelly Kawachi Carves for Coloradans
The young talent nearly was a baker, but instead became a butcher, enthusiastically lifting and carving 90 pound lambs.
