All articles about

International Women's Day

People 2 min.

Becoming a Pastry Chef Was Easy as Apple Pie for Susan Bae

The Executive Pastry Chef of D.C.'s Moon Rabbit shares the lessons and challenges of the sweet life.

People 1 min.

Celebrating Female Chefs

To celebrate International Women's Day on the 8th March, along with Women's History Month, we asked some of our female MICHELIN Guide chefs about their experiences and dreams, as well as their advice for those hoping to follow in their footsteps.

People 1 min.

Conejo Negro's Alycia Wahn Spotlights Creole, Caribbean and Latin American Flavors

Female mentors and role models in her youth inspired her to have the courage to cook delicious meals.

People 2 min.

Chef Julie Hyde on Inspiration, Balance, and Tuning out the Noise

Get to know the chef behind Toronto's MICHELIN One Star Restaurant 20 Victoria.

People 3 min.

Psomi's Christina Theofilos Shares the Most Important Lesson She's Ever Learned

The 2023 Young Chef Award winner from Tampa dishes on her inspiration, her challenges, and what's ahead.

News & Views 1 min.

Genesis and the MICHELIN Guide Celebrate International Women’s Month

An illustrious group of females in the industry came together to meet, chat, and dine.

Features 6 min.

Three Trailblazing Chefs on Forging their Own Paths

Dominique Crenn, Emma Bengtsson and Nancy Silverton run MICHELIN-Starred restaurants in a male-dominated industry.

Features 5 min.

16 Chefs to Celebrate On International Women’s Day

Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.

Features 1 min.

Fine Dining with a Side of Philanthropy?

At Chicago’s One MICHELIN Star Esmé, Art and Community Pull up a Chair

Features 2 min.

W San Francisco’s General Manager Paves the Way for Gender Equity

Amy Arbuckle defied convention with her all-female executive team at the Bay Area staple.