Escape to Greece via Nammos Estiatorio, whose white-washed walls, bare wood tables and azure accents evoke a breezy, sunny feel. Vancouver has no shortage of Greek fare, but the cooking at this charming enclave sets itself apart thanks to a clear dedication to quality ingredients and careful preparation. Traditional dishes reign here, starting with spreads like tzatziki and taramosalata, to an excellent example of spanakopita, with ideally crispy phyllo pastry around a savory filling of spinach and feta. Seafood options are, unsurprisingly, a strength, from crispy fried kalamari to whole grilled sea bream with fennel salad. Sip on an assortment of Greek wines, and finish with loukoumades, classic fritters with walnuts and honey syrup.