Restaurants
La Table de Pavie
Hôtel de Pavie, 5 place du Clocher, Saint-Emilion, 33330, France
€€€€
·
Creative
Farm-to-table
Reserve a table
La Table de Pavie
Hôtel de Pavie, 5 place du Clocher, Saint-Emilion, 33330, France
€€€€
·
Creative
Farm-to-table
Two Stars: Excellent cooking
A unique sweet experience, a talented pastry chef
In the world-famous village of Saint-Émilion, Yannick Alléno rigorously oversees the restaurant of this luxury hotel, once a convent, whose nuns offered sanctuary to pilgrims and travellers. Chef Sébastien Faramond and his team turn out finely tuned dishes that lean towards the Aquitaine terroir of Southwest France, enhanced by remarkably intense sauces and reductions: koji risotto cooked in Graves wine, grated aged Mimolette cheese and cockles au naturel; the signature dish of "pigeon soufflé et rôti au feu d'enfer, bec façon ortolan, filet au jus de presse en amertume d'oseille"; warm chocolate tart, Maury sauce and textured Tahitian vanilla ice cream… Needless to say, the superb wines of Saint-Émilion will accompany your meal.
Location
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