Restaurants
Tosara
2-7-26 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
¥¥¥
·
Contemporary, Italian
Solo dining
Reserve a table
Tosara
2-7-26 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
¥¥¥
·
Contemporary, Italian
Solo dining
One Star: High quality cooking
The book ‘Tosara no Ryori’ (‘Ten-Plate Cuisine’) became the guiding light of the chef’s life. One line in the book defines ‘cuisine’ as ‘a word that conveys boundless gratitude to the greatness of Nature for the vast bounty the Earth provides’. Deeply moved by the author’s values and perspective on life, the chef expresses the fascination of the natural world and food producers through a prix fixe menu of ten courses. Cuisine formed from his bonds with others is the tale of the chef’s journey.
Location
Monday
12 PM-3 PM
6 PM-11 PM
Tuesday
12 PM-3 PM
6 PM-11 PM
Wednesday
12 PM-3 PM
6 PM-11 PM
Thursday
12 PM-3 PM
6 PM-11 PM
Friday
12 PM-3 PM
6 PM-11 PM
Saturday
12 PM-3 PM
6 PM-11 PM
Sunday
closed
Reserve a table
Dining Out
3 min.
3 min.
Inspectors' Favorite Dishes from the MICHELIN Guide Kyoto Osaka 2026 Selection
All year round, MICHELIN Guide inspectors visit an endless procession of restaurants. Once in a while, a dish lands on their tables that is simply unforgettable. Here are the dishes that stood out while preparing for The MICHELIN Guide Kyoto Osaka 2026.
