4 Articles found for “Gia”

Their refined and expansive selection expertly matches the seafood.

The jack-of-all-trades breaks down the secret sauce behind excellent service.

Gia chef Francesco Spinelli's risotto al basilico is an earthy, cheesy, autumnal dish that utilizes seasonal vegetables. Here's how to make it.

The Gia owner celebrates the creativity, inclusivity and innovation in the Canadian metropolis.