8 Articles found for “Ris”
3 min.
Switzerland: Two-Star Dining on the Rise
Three new Two-Star restaurants: IGNIV by Andreas Caminada, Ecco and Gilles Varone. Four Three-Star restaurants retain their distinctions. 145 Starred restaurants: Switzerland’s dining scene continues to elevate.
4 min.
Chef Jordan Kahn’s Meteoric Rise
The chef/owner of Meteora and relaunched Vespertine earns multiple Stars for his two Los Angeles restaurants.
4 min.
New York's Most Famous Hotel Rises Again
The Chelsea Hotel is back. The New York landmark and one-time home to dozens of the city’s most famous residents has been reinvented — and boasts a new MICHELIN Key.
1 min.
Café Boulud Rises Again
The beloved New York staple reopens in a new space but with the same fabulous flavor.
5 min.
Farm Hotels Are Rising Up
The demand for zero-kilometer cuisine has helped fuel the growth of the farm hotel, where guests are welcome to work for their meals.
1 min.
Recipe: Risotto al Basilico From Gia in Toronto
Gia chef Francesco Spinelli's risotto al basilico is an earthy, cheesy, autumnal dish that utilizes seasonal vegetables. Here's how to make it.
3 min.
Shmone's Nadav Greenberg: The Next Israeli Star Chef is Here
Eyal Shani protege Nadav Greenberg rises to fame at the MICHELIN-Starred West Village gem.
