Restaurants
Nihombashi Sonoji
2-22-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan
¥¥¥¥
·
Tempura
Solo dining
Eat like a local
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Nihombashi Sonoji
2-22-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan
¥¥¥¥
·
Tempura
Solo dining
Eat like a local
One Star: High quality cooking
The motto on the noren, ‘After having tempura, finish with soba’, declares the personality of Sonoji. The chef learned the arts of both soba and tempura when he ran a shop in his native Shizuoka. For tempura pieces, he focuses on the bounty of Shizuoka’s Suruga Bay and traditional Edo seafood. Vegetables shipped directly from farmers accentuate each season. The soba served at the end of the meal is topped with kakiage of sakura shrimp, ‘the jewel of Suruga Bay’. The unique menu reflects each stage on the chef’s gastronomic journey.
Location
Monday
closed
Tuesday
12 PM-2 PM
6:30 PM-9 PM
Wednesday
12 PM-2 PM
6:30 PM-9 PM
Thursday
12 PM-2 PM
6:30 PM-9 PM
Friday
12 PM-2 PM
6:30 PM-9 PM
Saturday
12:30 PM-2 PM
6:30 PM-9 PM
Sunday
12 PM-2 PM
6:30 PM-9 PM
Reserve a table
