Restaurants
Ponta Honke
3-23-3 Ueno, Taito-ku, Tokyo, 110-0005, Japan
¥¥
·
Yoshoku
Solo dining
Groups
Reserve a table
Ponta Honke
3-23-3 Ueno, Taito-ku, Tokyo, 110-0005, Japan
¥¥
·
Yoshoku
Solo dining
Groups
Bib Gourmand: good quality, good value cooking
Since its inception in 1905, this Western restaurant has been run by four generations of the same family. The chef’s famous cutlet is deep-fried in lard carefully trimmed from the pork he will fry. Everything is done by hand, as it has been from the first generation. The youthful energy and practiced skill of the chef is evident in every detail, even down to the hand-chopped cabbage. Traditional flavours and skills testify to his mettle. Delicious fare and the gentle ambience of a family enterprise make everyone feel at home.
Location
Monday
closed
Tuesday
11 AM-2 PM
4:30 PM-8:20 PM
Wednesday
11 AM-2 PM
4:30 PM-8:20 PM
Thursday
11 AM-2 PM
4:30 PM-8:20 PM
Friday
11 AM-2 PM
4:30 PM-8:20 PM
Saturday
11 AM-2 PM
4:30 PM-8:20 PM
Sunday
11 AM-2 PM
4 PM-8:20 PM