Restaurants
Tompachitei
4-3-4 Ueno, Taito-ku, Tokyo, 110-0005, Japan
¥
·
Tonkatsu
Worth Queueing For
Solo dining
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Tompachitei
4-3-4 Ueno, Taito-ku, Tokyo, 110-0005, Japan
¥
·
Tonkatsu
Worth Queueing For
Solo dining
Bib Gourmand: good quality, good value cooking
This popular spot lies in a back-alley near Ameya-Yokocho. Defending the restaurant’s noren is its third-generation chef, who grew up in this part of Ueno but sharpened his skills in Europe. Tonkatsu here is primarily pork loin cutlets. Applying his knowledge of Western techniques, the chef fries thick cuts of pork in relatively cool lard over a gentle flame. With rock salt, Worcestershire sauce, tonkatsu sauce and soy sauce on offer, it’s fun to compare how each tastes. Be prepared to queue first.
Location
Monday
closed
Tuesday
11:30 AM-2 PM
Wednesday
11:30 AM-2 PM
Thursday
11:30 AM-2 PM
Friday
11:30 AM-2 PM
Saturday
11:30 AM-2 PM
Sunday
11:30 AM-2 PM
Reserve a table
