This restaurant boasts a fantastic location on Lichtentaler Allee, right next to the Museum Frieder Burda and Museum LA8. In the clean-lined conservatory of the beautiful historic building, you can tuck into an appealing three-course lunch set menu as well as "petites bouchées" such as French onion tart or croque monsieur. In the evening, the cuisine moves up a gear, with dishes such as marinated venison loin with Waldorf salad or wild-caught monkfish with braised pointed cabbage and chorizo. Eduard Knecht, who previously cooked at Alte Baiz in Neuhausen, heads up the kitchen. In summer, the terrace is a real highlight.