The experience and ideas of two generations are brought together in the Wolf family establishment. This is also true of the food in this restaurant, which has held a MICHELIN star since 1997. Thomas Wolf, the son, is building on the success of Josef Wolf, by serving up cuisine that is both classic and inspired by modern international influences. A standout example is the pan-seared half lobster tail on a Jerusalem artichoke and tomato ragout, accompanied by a wonderfully robust lobster bisque, which showcases select ingredients, delicate aromatics and intense flavour. The kitchen presents dishes without unnecessary embellishments. Diners can opt for a seasonal menu comprising three to seven courses or order à la carte. A carefully curated international wine selection and warm, professional service complement the exceptional food. The tasteful interior and the pretty terrace to the rear of the building are both inviting. The establishment also operates Bistro s'Bähnle. Overnight accommodation available.