The Mackenzie Room rightly describes itself as a “hidden gem,” as it really is waving the flag for culinary ambition in an area not overly encumbered with competitors. It boasts a laid-back vibe, a strong urban look and a blackboard menu listing dishes that focus on local, seasonal ingredients. If you can get past the puns — the likes of “Straight Outta Kombu”— you’ll find yourself enjoying generously sized and creatively conceived dishes that don’t skimp on flavor. An array of frequently changing tasting menus is offered, with the specifics of each dictated by the size of your dining party, along with the whims of the season and the team of chefs. Be sure to start with one of their similarly inventive cocktails.