You’ll be on the clock at this tiny sushi spot, where the omakase is a 90-minute experience, but despite such punctuality, you will savor every bite here. In fact, you’ll find yourself slowing down to savor each and every creation from the talented chefs. However, seats here are hard to come by so be sure to reserve ahead of time or risk serious FOMO.
Like other top tier sushiyas, they source both locally with San Diego uni and across the globe with Peruvian scallops and of course, plenty of Japanese species. A chalkboard menu keeps diners apprised of the current lineup, and for those who are still peckish after their tasting, there’s a bonus menu of handrolls and special seasonal nigiri for further sampling.