A very small, atypical restaurant, almost a bistro with only tables outside, at the counter with stools overlooking the sea or in the more classic dehors. The menu lists several fish recipes! You will find bluefin tuna, anchovies, squid... after all, the owners have been involved in fishing for four generations. Those with a sweet tooth should know that there is only one dessert on offer, the spumone, made for them by a nearby artisan ice-cream parlour. The dish that won the inspector over: octopus tentacles with chickpea hummus and anchovy colatura, simple but very tasty!