Restaurants

Koiné

Bazán, 45, Alacant, 03001, Espagne
€€ · Cuisine méditerranéenne
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Koiné

Bazán, 45, Alacant, 03001, Espagne
€€ · Cuisine méditerranéenne
Suivre la tendance
Koiné’s name refers to a variant of the Greek language once used in Ancient Greece. Here, the cuisine has returned to the origins and roots of Mediterranean cooking, working in tandem with the culinary traditions of Andalucia and with a style that has adapted to contemporary tastes. Chef Juanlu Parra has previously worked in the R&D department of the Dani García Group – a detail that is obvious on the menu. If you’re looking for a standout dish, try their award-winning aged picaña steak tartare, with creamy smoked eel on marrow and warm croissant.

Localisation

Lundi
fermé
Mardi
fermé
Mercredi
13:30-16:00
20:00-00:00
Jeudi
13:30-16:00
20:00-00:00
Vendredi
13:30-16:00
20:00-00:00
Samedi
13:30-16:00
20:00-00:00
Dimanche
13:30-16:00

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