Situated in the luxurious Vila Vita Parc, specifically in the Clubhouse. The décor here is a spectacle in its own right, transporting us into the world of One Thousand and One Nights, with high ceilings, windows adorned with Arabic-inspired mosaics, and an ambience in shades of blue and gold. However, the real surprise lies in its cuisine, where you can see the exceptional quality of the products displayed in a glass case, including fresh fish and dry-aged meats. Striking-flavoured dishes emerge from the fully open kitchen at the centre of the room, such as the scallop served with a mild hazelnut purée, pickled horseradish, and a touch of acidity from a calamansi vinaigrette, as well as the fillet of lamb bathed in a sesame glaze, which pairs beautifully with the potato gratin garnish.