From the pops of plaid and the jade-green painted wood panels to the rugs inspired by the tartan worn by the chef's grandfather in the Scottish Royal Regiment during World War I, there is no mistaking the inspiration behind Chef Kevin Gillespie's restaurant. It's a tribute to his heritage in more than just looks, though. The Scottish-leaning, contemporary prix-fixe is at once clever and approachable with dishes such as Northeastern mussels with spicy 'nduja or peach-lacquered duck breast. For dessert, the Southern-influenced peanut butter chess pie brings it all home.