This small restaurant is chic, modern and upscale, and can accommodate up to 14 diners. The centrepiece is an impressive open kitchen, where Julio Pizarro runs the show. His creative cooking skilfully incorporates his Peruvian roots and many years' experience on the international fine dining scene. He presents an intriguing fusion of traditional Peruvian cuisine and Japanese influences in the form of a set menu revolving around fish and seafood. Exciting, flavoursome and meticulously crafted, the dishes showcase premium ingredients. To complement your meal, you can choose between wine pairings and alcohol-free alternatives. Charming and laid-back, yet professional service adds to the inviting atmosphere. The terrace overlooking the old half-timbered town hall is a lovely spot for an aperitif. N.B. The menu starts at 7.15pm (please arrive 6.30-7pm).