One of the oldest lamb restaurants, San Xing has been around for decades. To ensure quality, the owner works only with the freshest meat. For larger parties, check out the lamb feast menus at different price points. The must-try braised lamb ribs in white broth is known for its intense umami and richness; order lamb blood curd on the side and add to the broth. Their steamed lamb dumplings are painstakingly crafted and tasty.