Restaurants
Okuniya Mambei
534 Kikuyacho, Nakagyo-ku, Kyoto, 604-8127, Japon
¥¥
·
Spécialités d'Unagi / anguille
Venir seul(e)
Un Coup de coeur
Cet établissement gère ses propres réservations.
Pour réserver une table, veuillez contacter directement le restaurant.
Okuniya Mambei
534 Kikuyacho, Nakagyo-ku, Kyoto, 604-8127, Japon
¥¥
·
Spécialités d'Unagi / anguille
Venir seul(e)
Un Coup de coeur
The chef opened Okuniya Mambei as the third-generation owner-chef of a river-fish restaurant in Nishiki Market. He realised his dream with the help of architects, calligraphers and potters. Décor of rustic simplicity, bold and vigorous calligraphy and tricolour earthenware pots exude a unique personality. The menu consists only of large kabayaki on rice. Eel is grilled with the fat intact and served with rice freshly cooked in an earthenware pot. In true Kyoto style, the leftover rice is topped with eel tsukudani (a preserve using sweetened soy sauce) and hojicha (roasted green tea) is poured over it.
Localisation
Lundi
11:30-14:00
Mardi
fermé
Mercredi
fermé
Jeudi
11:30-14:00
Vendredi
11:30-14:00
Samedi
11:30-14:00
Dimanche
11:30-14:00
Réservez une table
