Restaurants
Pontocho Masuda
200 Shimokorikicho, Nakagyo-ku, Kyoto, 604-8016, Japon
¥¥
·
Cuisine d'Obanzai
Venir seul(e)
Manger comme un local
Cet établissement gère ses propres réservations.
Pour réserver une table, veuillez contacter directement le restaurant.
Pontocho Masuda
200 Shimokorikicho, Nakagyo-ku, Kyoto, 604-8016, Japon
¥¥
·
Cuisine d'Obanzai
Venir seul(e)
Manger comme un local
The mood is the Showa era, when Pontocho was a much sleepier place. Two generations, father and son, man the kitchen, displaying their talents in ryotei cooking. ‘Obanzai’, a style of cooking beloved by Kyoto families, exudes the warmth and familiarity of the good old days. Side dishes are simply simmered and unadorned: okara (soy pulp), hijiki (black seaweed), nishin-nasu (Pacific herring with eggplant). Grilled seafood and seasonal stews are popular. ‘Daimyotaki’, dried daikon pickled and simmered in dashi, was born of the wisdom of previous generations.
Localisation
Lundi
17:00-22:00
Mardi
17:00-22:00
Mercredi
17:00-22:00
Jeudi
17:00-22:00
Vendredi
17:00-22:00
Samedi
17:00-22:00
Dimanche
fermé
Réservez une table
