Situated near Piazza Navona and Campo de' Fiori, this long-established restaurant has been run by five local business partners (one of whom is the chef) since 2000. Top-quality, classic and generous Roman cuisine is to the fore here, served in a simple, rustic-style dining room which is always busy (hardly surprising, given the location!). Dishes include pasta with the famous sauces of Rome (amatriciana, carbonara and cacio e pepe), as well as meatballs, puntarelle, and maritozzo with cream. We highly recommend the “Percorso Romano” tasting menu which includes four small courses for just over 30 euros.