Restaurants
Terrone
Fort St. Angelo, Birgu Waterfront, Birgu, BRG 1734, Malte
€€
·
Poissons et fruits de mer, Cuisine méditerranéenne
Sortir en famille
Manger comme un local
Cet établissement gère ses propres réservations.
Pour réserver une table, veuillez contacter directement le restaurant.
Terrone
Fort St. Angelo, Birgu Waterfront, Birgu, BRG 1734, Malte
€€
·
Poissons et fruits de mer, Cuisine méditerranéenne
Sortir en famille
Manger comme un local
Bistro
Tucked away at the tip of the small town of Vittoriosa and abutting the walls of Fort St. Angelo, Maltese-Australian chef-owner Adrian Hili has been at the helm here for over ten years. His cooking celebrates Mediterranean, Italian and Maltese traditions: the sole, for instance, is perfectly baked in a wood-fired oven and served with Castelluccio lentils from Italy, jazzed up with samphire, and paired with a small pan of homemade fries. Due to ongoing restoration work, the entrance is currently to the rear of the building (not particularly attractive), but once inside the elegant decor and alfresco dining area, which offers a partial yet captivating view of the yachts and Valletta beyond, more than compensate.
Localisation
Lundi
12:00-15:00
19:00-22:00
Mardi
19:00-22:00
Mercredi
19:00-22:00
Jeudi
19:00-22:00
Vendredi
12:00-15:00
19:00-22:00
Samedi
12:00-15:00
19:00-22:00
Dimanche
12:00-15:00
19:00-22:00
Réservez une table
