This Clinton Hill wine bar channels the spirit of a French apéro with ease and confidence. It’s the kind of place that works just as well for a single glass and a snack as it does for settling in with friends. The room is warmly lit and inviting, anchored by a handsome copper bar wrapped in cherry wood. A wall of bottles hints at the depth of the natural wine program, and the food rises well above what the casual setting might suggest. French-leaning small plates are cooked with intention and restraint: chicken liver parfait with cornichons, crisp mushroom croquettes with truffle aioli, and a bright Jonah crab salad that lets the seafood lead. Heartier dishes like roasted carrots with lentils and chèvre feel rustic and satisfying.