In the heart of the Langhe del Barbaresco, this osteria preserves the convivial spirit of traditional establishments from times past. The atmosphere is warm and familial, while aromas and flavors immediately evoke the home cooking of recipes handed down through generations, and prepared to order. The menu celebrates the cornerstones of authentic tradition: from free-range chicken cacciatore to the soft, celebrated spinach frittatas, dishes deceptively simple in appearance, yet revealing a precise hand respectful of Piedmontese culinary heritage. The wine list, well-structured and fairly priced, accompanies the meal in a natural manner. In warmer months, the vine-shaded pergola becomes the ideal setting for a meal of rustic, genuine charm.