Don’t be fooled by the nondescript exterior. Inside, this lively spot opens into a warm, rustic dining room with a wood-fired grill at its center. Begin with a drink in the lounge or grab a seat at the horseshoe counter to watch the action. The menu moves from small “one hitter” bites like crab cakes and garbanzo sopes to larger, shareable plates. Grilled meats are the focus, including pork al pastor served with house-made masa for building tacos at the table. Charred okra and shishitos are a strong side, and Mexican chocolate pot de crème closes the meal on a rich note. A deep tequila and mezcal selection completes the offering.