Restaurants
ESTERRE by Alain Ducasse
6F, Palace Hotel Tokyo, 1-1-1 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japon
¥¥¥
·
Cuisine française
Un tête-à-tête
Venir en groupe
Réservez une table
ESTERRE by Alain Ducasse
6F, Palace Hotel Tokyo, 1-1-1 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japon
¥¥¥
·
Cuisine française
Un tête-à-tête
Venir en groupe
Une étoile : une cuisine d’une grande finesse
The concept is ‘a place that weaves a tale of an encounter between earth and sea’. ESTERRE expresses the terroir of Japan through the supervision of Alain Ducasse, a legend of the gastronomic world. Entrusted with the kitchen is Kei Kojima, who conjures fare that is both healthful and flavourful. Vegetables, selected in the markets of Kamakura, are colourful and fresh. Ingredients wreathed in the fragrance of a charcoal flame display a quintessentially Japanese approach.
Découvrez l'hôtel
Localisation
Lundi
11:30-14:00
18:00-22:00
Mardi
fermé
Mercredi
11:30-14:00
18:00-22:00
Jeudi
11:30-14:00
18:00-22:00
Vendredi
11:30-14:00
18:00-22:00
Samedi
11:30-14:00
18:00-22:00
Dimanche
11:30-14:00
18:00-22:00
Réservez une table
