Restaurants
KOKYU
2-13-9 Yokokawa, Sumida-ku, Tokyo, 130-0003, Japon
¥¥¥
·
Cuisine actuelle
Voir le chef en action
Réservez une table
KOKYU
2-13-9 Yokokawa, Sumida-ku, Tokyo, 130-0003, Japon
¥¥¥
·
Cuisine actuelle
Voir le chef en action
A genre-defying cuisine paired with tea-based cocktails. While rooted in French techniques, the chef seamlessly weaves in elements of Chinese and Japanese cuisine. The duck dish, for instance, is prepared by ladling hot oil over the skin, much like Peking duck. The tradition of serving tea and sweets after a meal, known as ochauke, reflects Japanese hospitality. Chef and mixologist work in harmony, refining the distinctive world of ‘wither and decay’ or ‘kokyu’.
Localisation
Lundi
fermé
Mardi
fermé
Mercredi
18:30-21:30
Jeudi
12:00-15:00
18:30-21:30
Vendredi
fermé
Samedi
12:00-15:00
18:30-21:30
Dimanche
12:00-15:00
18:30-21:30
Réservez une table
