Restaurants
Kyoryori Aun
1-33-6 Tomigaya, Shibuya-ku, Tokyo, 151-0063, Japon
¥¥¥
·
Cuisine japonaise
Venir seul(e)
Réservez une table
Kyoryori Aun
1-33-6 Tomigaya, Shibuya-ku, Tokyo, 151-0063, Japon
¥¥¥
·
Cuisine japonaise
Venir seul(e)
Taking ‘zanshin’ (lingering awareness) as his motto, the chef aspires to create dishes that leave a lasting impression. Tuna sashimi is prepared as Kyoto-style sushi. Pairing the tuna with egg-yolk soy sauce, and the sushi rice with iburigakko, smoked pickled daikon, displays originality. Tempura is served agedashi style for an inventive twist. Drawing on his time in Kyoto, he values the umami of kombu dashi. He uses dashi in everything, from appetisers to the final dish of takikomi gohan, rice steamed with various ingredients.
Localisation
Lundi
17:00-23:00
Mardi
17:00-23:00
Mercredi
17:00-23:00
Jeudi
17:00-23:00
Vendredi
17:00-23:00
Samedi
16:00-22:00
Dimanche
fermé
Réservez une table
